| Herb Crusted Salmon |
Served on seasonal vegetables and drizzled with lemon infused oil |
$29.50 |
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| Catch of The Day |
Please ask for today’s special |
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| Tuna Steak |
Cooked rare and served salad niocoise style with beans black olves and gourmet potatoes |
$31.50 |
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| Garlic Prawns |
whole prawns in their shell cooked in creamy garlic sauce and served with risoni pasta |
$29.50 |
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| Seafood Selection |
A great choice of Treasures from the Deep. Steamed Mussels Queen Scallops And Prawns grilled Oysters and Fish and topped off with Crayfish and Shrimp in a Mornay sauce |
$46.50 |
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| Green lip Mussels |
simmered in white wine and cream and served with freshly baked ciabatta rolls |
$27.50 |
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| Crayfish |
Whole Crayfish Fresh from our tank served in the Shell on a bed of Golden Kumara with your choice of either -Soya Sauce and Wasabi -Sherry -Cheese -Mustard (1/2 Crayfish) |
POA |
**All sauces are served on the tail meat of the Crayfish except for Soy and Wasabi which is served on the side |
| Scallop Mornay |
roe on scallops poached in cheesey sauce topped with herb crust and served with creamy mash and salad |
$29.50 |
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