| Name |
|
Description |
Price |
Notes |
Catch of The Day |
|
Please ask for today’s special |
POA |
---- |
Tuna Steak |
|
Cooked rare and placed on a bed of Pepperonata and served with a lemon Wasabi Mayonnaise |
$28.95 |
---- |
Sautéed Scallops |
|
Sautéed in Butter and Vermouth served with warm Coconut Rice Salad |
$27.95 |
---- |
Seafood Selection |
|
A great choice of Treasures from the Deep. Steamed Mussels, Queen Scallops And Prawns, grilled Oysters and Fish and topped off with Crayfish and Shrimp in a Mornay sauce |
$38.00 |
---- |
Garlic Prawns |
|
Whole Prawns in their shells cooked in Creamy Garlic sauce and served with Jasmine rice |
$27.95 |
---- |
Fresh Local Salmon |
|
Served on Polenta cake with Spinach and Lemon Caper sauce |
$27.95 |
---- |
Green lip Mussels |
|
Cooked in a Tomato and Red Wine Broth, served with Crusty Bread |
$25.50 |
---- |
Crayfish |
|
Fresh from our tank, served in the Shell on a bed of Golden Kumara with your choice of either -Soya Sauce and Wasabi -Sherry -Cheese -Mustard
**All sauces are served on the tail meat of the Crayfish except for Soy and Wasabi, which is served on the side |
$36.00 |
$70.00 Whole Cray |
| |
|
Accompaniments |
Price |
| Potato Wedges |
$5.50 |
| Fresh Garden Salad |
$4.00 |
| Hot Chips |
$5.00 |
| Potato |
$4.00 |
| Fresh Seasonal Vegetables |
$4.00 |
|
|
|
