| Selection of New Zealand made olive oils |
with kalamata black olives balsamic glaze and warm ciabatta buns |
$15.90 |
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| Soup of the day |
Please check the Blackboards for today’s selection |
$13.00 |
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| Crumbed Scallops |
Served on a bed of Salad greens with Tartare Sauce |
$16.50 |
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| NZL Green Lip Mussels |
Served in ½ shells grilled with Garlic and Cheese |
$15.90 |
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| Carpaccio of Beef |
Thin slices of raw Eye Fillet Virgin Olive Oil and fresh Parmesan |
$16.90 |
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| Pacific Oysters from Clevedon Bay (subject to availability) |
Kilpatrick 1/2 doz |
$23.50 |
$45.00 1Doz |
| Pacific Oysters from Clevedon Bay (subject to availability) |
Kilpatrick 1/2 doz |
$23.50 |
$45.00 1Doz |
| Crayfish on Crostini |
Warm crayfish medallions drizzled with mild creamy curry sauce |
$18.90 |
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| Toasted Garlic Bread |
Topped with mozerella and parmesan cheese |
$9.50 |
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| Lemon Pepper Squid |
tossed in flour and lemon pepper and fried served on sald greens and drizzled with lemon oil |
$15.90 |
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| Shrimp Cocktail |
Our version of this old classic served on lettuce and with our own seafood dressing and finished with a prawn |
16.00 |
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| Bruschetta |
Toasted Ciabatta topped with tomato and fresh basil drizzled with lemon oil and balsamic glaze |
15.90 |
|
| Salad of the Day |
changes daily |
$20.50 |
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